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Submit your favorite institutional scale recipes for our featured foods! Recipes selected for inclusion in our product guides or social media posts will feature the institution that submitted them and can be a great way to show off the work your food service staff is doing!

We request that recipes submissions meet the following requirements:

  • Institutional scale (50 servings or more)
  • Include dietary/nutrition information, if available
  • When possible, include USDA school meal serving/portion guidelines
  • If you have them, share some photos of the finished recipe, your staff using the product, or the product in its raw state!

Click here to submit your favorite recipes!

Or, if you'd rather send us a word document or PDF of your recipe and any related photos email us:

Recipe Box!

Help us build our recipe collection! We feature recipes in our guides and are always looking for more ways institutions can highlight Cutlivate Michigan foods on the menu!

Month/YearRecipe NameFeatured Food
January 2017Tart Cherry Pancake BarsCherries